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Sunday, July 28, 2013

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kurius

@Shandicd - yes, you use the whole egg - whip until the eggs are frothy (I used a hand mixer to get more air in the mix). If you use just the yokes it will be creamier & yummier.
Check out the link in the post - very informative.

xo
~kurius

Shandicd

Neat, do you put the whole egg?

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